Appetizer and Tapas Cooking Class 2  
Appetizer and Tapas Cooking Class 8  
Appetizer and Tapas Cooking Class 4  
Appetizer and Tapas Cooking Class 1  

 Appetizer and Tapas Cooking Class

with Wine Pairing

 

 

 

 

Appetizer and Tapas cooking class is all about appetizers. Learn how to cook 4 different appetizers. Your guests will be so impress with you they may forget all about dinner.?xml:namespace prefix = o /-->

 

 

 

 

Menu Selections

Herbed Pan Seared Scallops

Chicken Saltimbocca Skewers with Rosemary -Lemon Aioli

Vegetable Kabobs

Asian BBQ Ribs

Melon and Prosciutto Skewers

Shrimp Po Boy Sliders with Remoulade

Pulled Pork Sliders

Beef, Orange and Garlic Skewers 

Pecan Crusted Pork Crostini

Mini Corn Muffin with Smoke Salmon and Horseradish Cream

 Empanadillas ~ Beef, Chicken or  Vegetable

Lamb with 7 Spice Sliders

Mini Tomato and  Spinach Pizza

Spanish Meatball

 Fried Green Beans

Crab Cakes

Mini Potato Cake with Avocado and Bacon Relish ~ Spicy Aioli

Risotto Croquettes

*Bring cutting knife, board, apron, long hair must be tie, and no flip flop footwear 

                                                                                                                                                                                                                                                                                   

Wine

 

Radius Merlot

 Washington- Flavors and aromas of sweet cherries, ripe red raspberries, succulent plums and marshmallowy vanilla leading to a soft and silky finish. Enjoy with red meats, grilled fish and sharp cheeses

 

D’Autrefois Pinot Noir

Vin de Pays, France- Fantastic value in a complex Pinot Noir, from a winery with longstanding ties to Burgundy. An alluring bouquet of cherry and berry fruit is framed by subtle vanilla and spice notes. Ripe, and crisp finish. A staff favorite! Enjoy with salmon, chicken or pork.

 

Conte Priola Pinot Grigio

Crisp, Citrus, Light-bodied

Italy- Crisp yet delicate, this dry, light-bodied wine has refreshing citrus flavors and represents an excellent value. Have it as an aperitif, with light hors d'oeuvres or a seafood lunch or dinner.

 

Oak Grove Chardonnay Reserve

California- Full of ripe fruit flavors, with a smooth, lengthy finish. Oak Grove believes that the best wines are made in the vineyard, so they seek out the finest grapes from the cool appellations of California. A company-wide top seller. Pair with chicken salad or shrimp scampi.

 This is just a drop in the wine glass

 

Learn how to pair wine, appetizer, tapas, cheese and complement them with the right match. Class includes wine tasting, cheese class, instruction and preparation of 4 appetizers. At the end of class you get to relax with the fruits of your labor.

 

Wine and food are natural partners, each with complex flavor profiles that change the other. In our Wine and Food Pairing courses, you will learn how to bridge your menu preparations to enhance the aroma and flavor characteristics of any wine. You will also examine how cooking techniques affect wine pairing and discover creative ways to improve the compatibility of your menu and your wine list.

 

 

 

*Course 2 Hours ~ Must be 21 years to attend

   Try our group cooking class or In home cooking class

 

Group Class Dates

TBA         Time: 5:00 - 7:00 PM

 TBA       Time: 6:30 - 8:30 PM 

TBA    Time 1:00 - 3:00 PM

 

 

 

 

 

 

 

  





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