|Appetizer and Tapas Cooking Class 2
|Appetizer and Tapas Cooking Class 8
|Appetizer and Tapas Cooking Class 4
|Appetizer and Tapas Cooking Class 1
Appetizer and Tapas Cooking Class
with Wine Pairing
Appetizer and Tapas cooking class is all about appetizers. Learn how to cook 4 different appetizers. Your guests will be so impress with you they may forget all about dinner.?xml:namespace prefix = o /-->
Herbed Pan Seared Scallops
Chicken Saltimbocca Skewers with Rosemary -Lemon Aioli
Asian BBQ Ribs
Melon and Prosciutto Skewers
Shrimp Po Boy Sliders with Remoulade
Pulled Pork Sliders
Beef, Orange and Garlic Skewers
Pecan Crusted Pork Crostini
Mini Corn Muffin with Smoke Salmon and Horseradish Cream
Empanadillas ~ Beef, Chicken or Vegetable
Lamb with 7 Spice Sliders
Mini Tomato and Spinach Pizza
Fried Green Beans
Mini Potato Cake with Avocado and Bacon Relish ~ Spicy Aioli
*Bring cutting knife, board, apron, long hair must be tie, and no flip flop footwear
Washington- Flavors and aromas of sweet cherries, ripe red raspberries, succulent plums and marshmallowy vanilla leading to a soft and silky finish. Enjoy with red meats, grilled fish and sharp cheeses
D’Autrefois Pinot Noir
Vin de Pays, France- Fantastic value in a complex Pinot Noir, from a winery with longstanding ties to Burgundy. An alluring bouquet of cherry and berry fruit is framed by subtle vanilla and spice notes. Ripe, and crisp finish. A staff favorite! Enjoy with salmon, chicken or pork.
Conte Priola Pinot Grigio
Crisp, Citrus, Light-bodied
Italy- Crisp yet delicate, this dry, light-bodied wine has refreshing citrus flavors and represents an excellent value. Have it as an aperitif, with light hors d'oeuvres or a seafood lunch or dinner.
Oak Grove Chardonnay Reserve
California- Full of ripe fruit flavors, with a smooth, lengthy finish. Oak Grove believes that the best wines are made in the vineyard, so they seek out the finest grapes from the cool appellations of California. A company-wide top seller. Pair with chicken salad or shrimp scampi.
This is just a drop in the wine glass
Learn how to pair wine, appetizer, tapas, cheese and complement them with the right match. Class includes wine tasting, cheese class, instruction and preparation of 4 appetizers. At the end of class you get to relax with the fruits of your labor.
Wine and food are natural partners, each with complex flavor profiles that change the other. In our Wine and Food Pairing courses, you will learn how to bridge your menu preparations to enhance the aroma and flavor characteristics of any wine. You will also examine how cooking techniques affect wine pairing and discover creative ways to improve the compatibility of your menu and your wine list.
*Course 2 Hours ~ Must be 21 years to attend
Try our group cooking class or In home cooking class
Group Class Dates
TBA Time: 5:00 - 7:00 PM
TBA Time: 6:30 - 8:30 PM
TBA Time 1:00 - 3:00 PM