Wedding Event

  

Stationary Hors d’oeuvre

Assorted Cheese

Seasonal Berries and Grapes

    Served with Bread, Gourmet Crackers and Candid Pecans

Vegetable Crudités served with a variety of dips

 

 

 

Passed Hors d’oeuvre

(chose four)

Beef Selections

Beef Tenderloin Canapé with Boursin on Rye Rounds

Asian Sirloin Roulades, Rice Wine Chili Dip

  Peppercorn Crusted Beef Tenderloin on Baguette with Brandy Cream

 

Pork Selections

Andouille Sausage with Pommery Mustard in Puff Pastry

Bacon and Shitake Mushroom Crostini

Grilled Fennel & Chorizo Strudel with Tarragon Mustard

Mini Sweet Potato Scone with Maple Ham & Whole Grain Mustard

 

Chicken Selections

Smoked Chicken Quesadilla with Chipotle Sour Cream

Thai Chicken Satay with Honey Cilantro Dip

Sweet Red Curry Chicken Skewers with Minted Yogurt Dip

Chicken & Black Bean Salad on Corn Tortilla with Avocado Cream

Smoked Chicken and Mild Salsa in a Phyllo Dough Wrap

 

Seafood Selections

Grilled Caribbean Shrimp with Key Lime Dipping Sauce

Traditional Shrimp Cocktail with Cocktail Sauce

Fresh Sea Scallops wrapped in Bacon

    Mini Crab Cakes with Roasted Red Pepper & Artichoke Dip

Seafood Stuffed Mushroom

 

Vegetarian Selections

    White Bean puree and Kalamata Olive on Toasted Pita

  Baked Caramelized Onion & Roasted Tomato Tartlet

  Goat Cheese, Spinach, Currants and Pine Nut Stuffed Mushrooms

Polenta Stuffed Mushrooms with Pecorino Romano Cheese

Pear and Blue Cheese Puff

   Spanakopita, Feta Cheese and Spinach in a Phyllo Wrap

                                                                                                                                

                                                     

                                                     





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